Description
Strawberry Meringue Cookies are a delightful fusion of light, airy meringue and the sweet, tangy essence of fresh strawberries. Perfect for any occasion, these cookies not only please the palate but also offer a beautiful pop of color. With their crisp exterior and chewy center, they provide a satisfying treat that?s as pleasing to the eye as it is to the taste buds. Whether enjoyed on a sunny afternoon or served at a gathering, these strawberry-infused confections are sure to impress your family and friends.
Ingredients
4 large egg whites
1 cup granulated sugar
1 cup pureed fresh strawberries
1 teaspoon cornstarch
1 teaspoon vanilla extract
Instructions
Preheat your oven to 200?F (93?C) and line baking sheets with parchment paper.
In a clean bowl, whip egg whites until soft peaks form. Gradually add sugar, continuing to whip until stiff peaks form.
Gently fold in strawberry puree, vanilla extract, and cornstarch until well combined.
Pipe dollops onto prepared baking sheets, spacing them one inch apart.
Bake for 1 hour and 15 minutes or until firm and lightly crisp.
Notes
Ensure all equipment is grease-free for optimal egg white whipping.
For added flavor variation, consider incorporating lemon zest or using freeze-dried strawberries instead of fresh.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
Nutrition
- Calories: 55
- Sugar: 13g
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g