Description
Southern Chocolate Cobbler is a heavenly dessert that beautifully marries the richness of chocolate with the comforting warmth of a classic cobbler. This indulgent treat features a gooey chocolate filling beneath a soft, biscuit-like topping, making it an irresistible choice for gatherings or cozy nights in. Pair it with a scoop of vanilla ice cream for an unforgettable experience that will leave everyone asking for seconds!
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
? cup unsweetened cocoa powder
1 tbsp baking powder
1 cup whole milk
? cup unsalted butter, melted
1 tsp pure vanilla extract
1 cup hot water
Instructions
1. Preheat your oven to 350?F (175?C).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, mix melted butter, milk, and vanilla until smooth. Combine with dry ingredients gently.
4. Stir in hot water until just combined; the batter will be thin.
5. Pour into a greased 8×8-inch baking dish and bake for 30-35 minutes or until set around the edges
Notes
Allow the cobbler to rest for about 15 minutes before serving to enhance its flavor and texture.
For added richness, consider folding in nuts or serving with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g