Description
Indulge in the delightful experience of homemade soup dumplings, where each bite reveals a burst of savory broth wrapped in tender dough. This easy-to-follow recipe brings the joy of dim sum right to your kitchen, perfect for impressing guests or enjoying a cozy night in. With rich flavors and an inviting aroma, these dumplings are sure to become a favorite at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 cup pork shoulder, finely chopped
- 1 tbsp fresh ginger, minced
- 2 green onions, finely chopped
- 1 cup pork stock (homemade or store-bought)
- 2 tbsp soy sauce
Instructions
- In a mixing bowl, combine flour and warm water to form a dough. Knead for about 10 minutes until smooth. Cover with a damp cloth and let rest for at least 30 minutes.
- While the dough rests, mix chopped pork shoulder, ginger, green onions, soy sauce, and salt in a bowl.
- Simmer pork stock with soy sauce in a saucepan. Cool slightly before mixing into the pork filling.
- Roll out small pieces of dough into thin circles (about 3 inches wide), add filling, and seal tightly by pinching edges together.
- Steam dumplings on parchment-lined bamboo steamers or in a steamer basket over boiling water for about 8 minutes.
- Serve hot with soy sauce or vinegar dip.
- Prep Time: 40 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg