Description
Experience the delightful flavors of Salmon with Lemon Dill Sauce, an elegant yet simple dish that brings a burst of freshness to your dinner table. In just 20 minutes, enjoy perfectly baked salmon fillets topped with a zesty lemon dill sauce that enhances their natural richness. This recipe is perfect for busy weeknights or special gatherings, offering both taste and aroma that will impress family and friends alike.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 lemons (juiced)
- 2 cloves garlic (minced)
- ? cup fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and spray a baking dish with nonstick cooking spray.
- Place the salmon fillets skin-side down in the dish. Drizzle olive oil over them and season with salt and pepper.
- In a small bowl, whisk together lemon juice, minced garlic, chopped dill, and a splash of olive oil until well combined.
- Pour the lemon dill sauce generously over the salmon fillets.
- Bake for about 15-20 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes, then serve warm with remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg