Description
Rosewater New Year’s Cake is a delightful dessert that captures the essence of celebration with its floral aroma and sweet flavor. This enchanting cake is easy to prepare, making it perfect for gatherings or quiet family dinners. With its light texture and beautiful presentation, this cake promises to impress your guests while creating lasting memories as you welcome new beginnings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1/2 cup whole milk (or almond milk)
- 4 tbsp rosewater
Instructions
- Preheat your oven to 350?F (175?C) and grease two round cake pans with butter, lining them with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- In another bowl, cream the butter until fluffy. Gradually add sugar and mix until light and airy.
- Add eggs one at a time, mixing well after each addition. Stir in the rosewater until fully incorporated.
- Alternate adding dry ingredients with milk to the wet mixture until just combined.
- Divide the batter between prepared pans and bake for 25?30 minutes or until golden brown. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg