Description
Pistachio Rose Clouds are airy, delightful meringue confections that blend the rich, nutty flavor of pistachios with the delicate essence of rose water. These whimsical treats provide a perfect combination of texture and taste, making them an elegant addition to any dessert table. With their charming appearance and delightful crunch, they?re sure to impress at gatherings or offer a sweet indulgence during quiet moments at home.
Ingredients
Scale
- 1 cup unsalted pistachios, finely chopped
- 1/2 tsp high-quality rose water
- 3 large egg whites
- 1 cup granulated sugar
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 300?F (150?C) and line a baking sheet with parchment paper.
- Finely chop the pistachios and set aside.
- In a large bowl, whip the egg whites until frothy. Gradually add granulated sugar while whisking until stiff peaks form.
- Gently fold in the rose water and chopped pistachios.
- Drop spoonfuls onto the prepared baking sheet, spacing them one inch apart.
- Bake for 20-25 minutes or until lightly golden around the edges and soft in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cloud (15g)
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg