Description
Pineapple Paradise Summer Cookies are your ticket to a tropical escape! These soft, chewy cookies combine the sweetness of ripe pineapples with a hint of coconut, creating a delightful treat that?s perfect for summer gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pineapple chunks (drained)
- 1/2 cup unsweetened coconut flakes
- 1/2 cup softened butter
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add the dry mixture to the wet mixture until just combined.
- Fold in the drained pineapple chunks and coconut flakes gently.
- Scoop tablespoon-sized portions of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until edges are slightly golden but centers remain soft.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg