Description
Peruvian sushi rolls are a vibrant fusion dish that combines fresh ingredients and zesty flavors, providing a delightful culinary experience.
Ingredients
Scale
- 1 cup sushi rice
- 2 sheets nori
- 1 ripe avocado, sliced
- 6 oz ceviche-style fish (tilapia or salmon), marinated in lime juice
- 1 medium sweet potato, boiled or roasted and cut into strips
- For Spicy Mayo: 2 tbsp mayonnaise + 1 tbsp sriracha
- For Dipping: Soy sauce
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes) and let cool.
- Marinate diced fish with lime juice, cilantro, and salt for about 10 minutes.
- Prepare sweet potato by boiling or roasting until tender; slice into strips.
- Lay nori on a bamboo mat. Spread sushi rice evenly, leaving an inch at the top.
- Layer marinated fish, avocado slices, and sweet potato along the bottom edge of rice.
- Roll tightly using the mat, sealing the edge with water.
- Slice into bite-sized pieces using a wet knife and serve with spicy mayo and soy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg