Description
Peach Crumble Summer Cookies are a scrumptious treat that perfectly captures the essence of summer in each bite. With their soft and chewy texture, these cookies are topped with a delightful peach-infused crumble that adds just the right amount of crunch. Ideal for picnics or cozy evenings at home, this recipe is easy to whip up and versatile, allowing you to use any seasonal fruit. Get ready to impress your family and friends with this delicious, fruity dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups fresh peaches, peeled and chopped
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg until well combined.
- Gradually mix in the dry ingredients until just combined. Gently fold in the chopped peaches.
- Drop generous spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until golden brown. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg