Description
Pastel Halloween Spiderweb Cake is a whimsical dessert that captures the spirit of Halloween with its fluffy pastel layers and charming spiderweb design. Perfect for any spooky celebration, this cake is a delightful blend of vibrant colors and delicious flavors, sure to impress both kids and adults. Whether you?re hosting a party or bringing treats to a gathering, this cake will be the showstopper that everyone raves about!
Ingredients
Scale
- 2 cups cake flour
- 1 ? cups granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- Pastel food coloring (variety of colors)
- 3 cups powdered sugar (for frosting)
- 1 tsp vanilla extract
- Black gel icing (for decoration)
Instructions
- Preheat oven to 350?F (175?C). Grease two round cake pans with nonstick spray and dust with flour.
- In a bowl, whisk together cake flour, granulated sugar, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Divide batter into bowls; add food coloring to achieve desired pastel shades.
- Spoon dollops of each colored batter into prepared pans; swirl gently with a toothpick for an artistic effect.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting with powdered sugar icing and decorating with black gel icing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg