Description
Indulge in the whimsical charm of Pastel Halloween Marshmallow Pops! These delightful treats combine fluffy marshmallows with vibrant pastel chocolate and festive toppings that enchant guests of all ages. Perfect for parties or cozy movie nights, this easy-to-make recipe allows you to unleash your creativity while satisfying your sweet tooth. Gather your little ghouls and get ready for a treat that?s as fun to make as it is to eat!
Ingredients
Scale
- 10 large marshmallows
- 1 cup pastel candy melts (pink, blue, lavender)
- 10 popsicle sticks
- ? cup colorful sprinkles
- ? cup shredded coconut (optional)
Instructions
- Prepare by lining a baking sheet with parchment paper.
- Melt the pastel candy melts in a microwave-safe bowl according to package instructions, stirring until smooth.
- Gently insert a popsicle stick into each marshmallow.
- Dip each marshmallow into the melted candy coating until fully covered, allowing excess to drip off.
- While the chocolate is still wet, sprinkle colorful toppings on each pop.
- Place decorated pops on the prepared baking sheet and let them cool at room temperature for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 24g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg