Description
Indulge in the sun-kissed flavors of orange infused sweet ricotta peach cookies. These soft, chewy delights blend creamy ricotta with juicy peaches and a hint of zesty orange, making them the perfect treat for summer gatherings or cozy evenings at home. With simple ingredients and easy preparation, each bite evokes memories of laughter and sunshine, brightening up any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ricotta cheese
- 1 cup ripe peaches, diced
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1 tsp baking powder
- 1 large egg
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, combine ricotta cheese, granulated sugar, and egg; whisk until smooth.
- Stir in orange zest and diced peaches until well mixed.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown around the edges.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg