Description
New York Deli Shrimp Salad is a refreshing, vibrant dish that perfectly blends succulent shrimp with crisp vegetables and a zesty dressing. Ideal for summer gatherings or as a light meal, this salad delivers a delightful mix of flavors and textures in every bite. Enjoy it on its own or paired with crusty bread for a satisfying experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1 cup bell pepper (any color), diced
- 1/2 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
Instructions
- Cook shrimp in boiling salted water until pink, about 2-3 minutes. Drain and cool.
- Chop celery, red onion, bell pepper, and dill pickles into small pieces.
- In a bowl, mix mayonnaise and lemon juice until well combined.
- Add cooled shrimp and chopped veggies to the dressing; gently fold to combine.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg