Description
Mixed Fruit Sheet Summer Cake is a delightful, light dessert that embodies the joy of summer with its vibrant mix of fresh fruits atop a fluffy cake. Perfect for picnics, barbecues, or family gatherings, this easy-to-make treat not only looks stunning but also bursts with refreshing flavors in every bite. Get ready to wow your guests with this deliciously colorful cake that will surely become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
- 2 tsp pure vanilla extract
- 3 cups mixed fresh fruits (e.g., strawberries, blueberries, peaches)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth. Gradually combine with dry ingredients until just mixed.
- Pour batter into the prepared sheet and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Once cooled slightly, top with mixed fresh fruits and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg