Description
Mini Berry Pies are a delightful treat that captures the essence of summer in every bite. With their flaky, buttery crust and a medley of fresh berries, these individual-sized desserts are perfect for parties, picnics, or simply indulging at home. The vibrant colors and sweet-tart flavors make them visually appealing and incredibly satisfying. Plus, they are easy to prepare, allowing you to customize fillings and toppings to suit your taste. Serve them warm with a scoop of vanilla ice cream or enjoy them chilled with a dollop of whipped cream for an extra touch of indulgence!
Ingredients
– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 1 pre-made pie crust (or homemade dough)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions
1. Preheat your oven to 375?F (190?C).
2. Roll out the pie crust and cut it into circles for tart pans.
3. In a bowl, combine the berries, sugar, cornstarch, and lemon juice; mix gently.
4. Fill each tart shell with the berry mixture.
5. Bake for 20-25 minutes until golden brown and bubbly.
6. Let cool slightly before serving.
Notes
– Experiment with different combinations of seasonal berries for varied flavors.
– For added crunch, sprinkle some oats or crumble topping on the filling before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 150
- Fiber: 2g
- Protein: 2g