Description
Indulge in the creamy delight of a Japanese Matcha Latte with Sweetened Red Bean. This enchanting beverage blends vibrant matcha powder with your choice of milk, creating a soothing drink that warms both heart and soul. The addition of sweetened red beans adds an irresistible texture, making it perfect for cozy afternoons or a delightful pick-me-up any time of day.
Ingredients
Scale
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk (dairy or plant-based)
- 1/4 cup sweetened red beans
- 1 tbsp honey or sweetener (to taste)
Instructions
- Sift matcha powder into a bowl and whisk with hot water until smooth and frothy.
- Heat milk in a saucepan over medium heat until steaming; optionally froth for a caf?-style texture.
- Pour the heated milk over the whisked matcha, stirring gently to combine.
- Add sweetened red beans on top or mix them into the latte.
- Serve in your favorite mug and enjoy slowly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stirring
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg