Description
Marble New Years Cake is a delightful dessert that brings together the rich flavors of chocolate and creamy vanilla in a stunning marbled presentation. Perfect for celebrating new beginnings, this easy-to-make cake will impress your guests with its beautiful appearance and delicious taste. Enjoy each slice as a celebration of joy and sweetness at your New Year festivities!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 1 tbsp baking powder
- ? cup unsalted butter (room temperature)
- 4 large eggs
- 1 tsp vanilla extract
- ? cup whole milk (or preferred milk)
- ? cup unsweetened cocoa powder
- Pinch of salt
Instructions
- Preheat oven to 350?F (175?C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one by one, followed by vanilla.
- Gradually mix in dry ingredients alternating with milk until smooth.
- Divide batter; mix cocoa powder into one half.
- Dollop both batters into prepared pans and swirl gently with a knife to create the marble effect.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg