Description
Mango Mousse Summer Cake is a delightful dessert that captures the essence of summer with every creamy, airy bite. Featuring the tropical sweetness of ripe mangoes, this light and refreshing cake is perfect for gatherings or quiet afternoons. Its vibrant colors and flavors evoke sunny memories, making each slice a taste of paradise that will impress your friends and family.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tbsp unflavored gelatin powder
- 1 tsp vanilla extract
Instructions
- Gather your ingredients and prepare mixing bowls, a whisk or mixer, and a springform pan.
- Peel and chop the mangoes, then blend until smooth to create about 2 cups of puree.
- In a bowl, whip heavy cream until soft peaks form; gradually add sugar and vanilla extract.
- Gently fold half of the mango puree into the whipped cream until fully incorporated.
- Dissolve gelatin in warm water as per package instructions; mix into the remaining mango puree.
- Layer mousse mixture in the springform pan, followed by mango puree mixed with gelatin; top with more mousse. Refrigerate for at least 4 hours until set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg