Description
Transport your taste buds to sunny California with this vibrant Malibu Sunset dish, where sweet and tangy flavors collide in a delightful culinary experience. Perfect for gatherings or a special treat, this easy-to-make recipe is sure to impress with its stunning presentation and unforgettable taste.
Ingredients
Scale
- 1 cup fresh pineapple, cut into bite-sized chunks
- 1 medium red bell pepper, diced
- 1 lb boneless, skinless chicken breast, sliced into thin strips
- 1 cup full-fat coconut milk
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh lime juice
Instructions
- Prep your ingredients by cutting the pineapple and red bell pepper into bite-sized pieces and slicing the chicken breast.
- Marinate the chicken in a bowl with soy sauce, coconut milk, ginger, and lime juice for at least 30 minutes.
- Heat a skillet over medium-high heat and add a splash of oil. Saut? the pineapple and red bell pepper until caramelized (about 5 minutes).
- Add the marinated chicken to the skillet and cook until golden brown and cooked through (approximately 7 minutes).
- Pour any remaining marinade into the skillet and simmer for another few minutes to meld flavors.
- Serve on plates or bowls, garnished with lime wedges as desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: California
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg