Description
Hot coffee with milk is the ultimate comfort drink that combines bold brewed coffee with creamy milk, creating a delightful experience that warms both body and soul. Perfect for lazy mornings or cozy afternoons, this easy-to-make beverage offers a rich flavor profile that can be customized to your liking. Whether enjoyed plain or dressed up with toppings, hot coffee with milk is sure to become a cherished ritual in your daily routine.
Ingredients
Scale
- 2 tablespoons freshly ground coffee beans
- 6 ounces filtered water
- 1/2 cup whole milk (or almond/oat milk)
- Sugar (optional, to taste)
Instructions
- Brew the coffee by combining freshly ground coffee beans with filtered water using your preferred method (French press, drip maker, or espresso machine).
- While the coffee brews, pour 1/2 cup of milk into a small saucepan over medium heat. Stir gently until warmed but not boiling.
- Pour the brewed coffee into your favorite mug and slowly add the warm milk on top.
- If desired, stir in sugar while the mixture is warm until it reaches your preferred sweetness.
- Optional: Top with whipped cream and cocoa powder or cinnamon for an indulgent twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg