Description
Halloween Food Pumpkin Patch Cookies are a delightful blend of soft, buttery cookies infused with rich pumpkin flavor and warm spices. These treats not only capture the essence of fall but also bring festive cheer to any gathering. Their charming appearance, resembling a pumpkin patch, makes them perfect for Halloween parties or family movie nights. Easy to make and fun to decorate, these cookies will become a seasonal favorite that everyone will love.
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup canned pumpkin puree
- ? cup granulated sugar
- ? cup brown sugar
- 1 cup unsalted butter, softened (2 sticks)
- 2 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ? tsp ground nutmeg
- ? tsp ground ginger
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
- In another bowl, cream together softened butter and both sugars until light and fluffy.
- Add pumpkin puree and eggs to the creamed mixture; beat until well blended.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg