Description
Grilled Nectarine Burrata Prosciutto Salad is a refreshing summer dish that beautifully combines the sweetness of grilled nectarines with the creamy texture of burrata cheese and the savory depth of thinly sliced prosciutto. Tossed with vibrant mixed greens and drizzled with balsamic glaze, this salad is not only a feast for the eyes but also a celebration of flavors. Perfect for picnics, barbecues, or light dinners, it?s sure to impress your guests while bringing the essence of summer to your table.
Ingredients
Scale
- 2 ripe nectarines (halved and pitted)
- 4 oz fresh burrata cheese
- 4 oz high-quality prosciutto (thinly sliced)
- 3 cups mixed greens (arugula and spinach)
- 2 tbsp olive oil (for grilling)
- 2 tbsp balsamic glaze
Instructions
- Preheat your grill to medium-high heat (about 400?F/200?C).
- Brush the cut sides of halved nectarines lightly with olive oil.
- Grill nectarines cut-side down for 4-5 minutes until grill marks appear; flip and grill for an additional minute.
- In a large bowl, combine mixed greens. Tear burrata over the greens, then layer with grilled nectarines and prosciutto slices.
- Drizzle balsamic glaze over the top.
- Serve immediately at room temperature or slightly chilled.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 recipe
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg