Description
Grape jam recipes for kids bring a delightful taste of summer into your kitchen. This easy-to-make grape jam combines plump, juicy grapes with sugar and lemon juice, creating a sweet and tangy spread perfect for toast, pancakes, or desserts.
Ingredients
Scale
- 2 pounds fresh grapes
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 packet fruit pectin (low-sugar if preferred)
Instructions
- Wash the grapes under cool water, removing stems and any spoiled ones.
- Mash the grapes in a large pot using a potato masher until juicy.
- Heat the mashed grapes over medium-high heat until simmering; stir in sugar and lemon juice until dissolved.
- Once boiling, add pectin according to package instructions while stirring continuously for about one minute.
- Remove from heat and ladle hot jam into sterilized jars, sealing tightly after cooling at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Jam
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg