Description
Fruit and Cheese Kabobs for Lunch Boxes are a delightful, colorful treat that turns an ordinary lunch into a fun experience. Combining juicy fruits with creamy cheeses, these easy-to-make kabobs offer a perfect balance of flavors and textures. Ideal for kids and adults alike, they add excitement to meal prep and are perfect for picnics, school lunches, or snacks at home.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 cup seedless grapes (mixed green and red)
- 1 cup sharp cheddar cheese, cubed
- 1 cup mozzarella balls (bocconcini)
- 10 medium wooden skewers
Instructions
- Wash all fruits thoroughly under cold water.
- Hull strawberries and slice them in half; rinse grapes under cool water.
- Cut cheddar cheese into one-inch cubes; leave mozzarella balls whole.
- Thread ingredients onto skewers: start with a grape, then a cheese cube, alternating until the skewer is filled.
- Repeat until desired number of kabobs is assembled.
- Serve immediately or pack in lunch boxes for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (90g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg