Description
Friendsgiving Strawberry Shortcake French Toast with Fresh Strawberries & Cream is a delectable brunch dish that combines the classic flavors of strawberry shortcake with the comfort of French toast. Each bite features thick, fluffy bread soaked in a rich custard, cooked to golden perfection, and topped with sweet strawberries and airy whipped cream. This show-stopping dish is not only easy to prepare but also perfect for sharing with friends and family during festive gatherings.
Ingredients
Scale
- 6 slices thick brioche or challah bread
- 1 cup fresh strawberries, sliced
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ? cup heavy cream
Instructions
- Prepare the strawberries by washing and slicing them. Toss with 1 tablespoon of sugar and let sit to create a syrup.
- In a large bowl, whisk together eggs, remaining sugar, milk, and vanilla extract until smooth.
- Dip each slice of bread into the custard mixture for about 30 seconds per side.
- Heat a non-stick skillet over medium heat and melt butter. Cook each slice until golden brown (about 3-4 minutes per side).
- In another bowl, whip the heavy cream until soft peaks form; sweeten as desired.
- Serve stacked slices topped with strawberries and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 400
- Sugar: 18g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg