Description
Indulge in the delicious Friendsgiving Keto-Friendly Almond Milk French Toast with Sugar-Free Syrup?a guilt-free twist on a breakfast classic. This recipe features golden, crispy low-carb bread soaked in a creamy almond milk mixture, delicately spiced with cinnamon and vanilla. Each bite is complemented by rich sugar-free syrup, making it perfect for gatherings or cozy brunches. Enjoy this delightful treat that satisfies cravings while keeping you on track with your keto lifestyle.
Ingredients
Scale
- 4 slices low-carb bread
- 1 cup unsweetened almond milk
- 3 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter or coconut oil (for frying)
- Sugar-free maple syrup (for serving)
Instructions
- In a large bowl, whisk together almond milk, eggs, cinnamon, and vanilla until fully combined.
- Preheat a non-stick skillet over medium heat and add butter or coconut oil.
- Dip each slice of low-carb bread into the egg mixture for about 10 seconds on each side; do not oversoak.
- Cook soaked bread slices on the skillet for 3-4 minutes per side until golden brown and crispy.
- Serve warm drizzled with sugar-free syrup and a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (approx. 95g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 160mg