Description
Friendsgiving Apple-Cinnamon French Toast Roll-Ups are a delightful, cozy treat perfect for gatherings. These roll-ups feature fluffy bread filled with spiced apples and cinnamon, all cooked to golden perfection. Ideal for breakfast or dessert, they promise to impress everyone at your table. Drizzle with maple syrup or dust with powdered sugar for a sweet finishing touch. Enjoy the comforting flavors of fall in every bite!
Ingredients
Scale
- 8 slices white bread (day-old preferred)
- 2 medium Granny Smith or Honeycrisp apples, peeled and diced
- 2 tsp ground cinnamon (plus extra for cooking)
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 4 tbsp unsalted butter
- 1/4 cup brown sugar (light or dark)
Instructions
- Prepare ingredients: peel and dice apples. In a bowl, whisk together eggs, milk, cinnamon, and brown sugar until smooth.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add diced apples along with additional cinnamon and brown sugar; cook until softened (about 5 minutes).
- Flatten each slice of bread with a rolling pin. Spoon apple mixture onto one end of each slice and roll tightly.
- Dip each roll-up into the egg mixture until fully coated; let excess drip off.
- In the same skillet, melt remaining butter over medium heat. Cook roll-ups seam side down until golden brown on all sides (about 2 minutes per side).
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 220
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg