Description
French-Style Carrots with Shallots and Parsley is a delightful side dish that transforms ordinary carrots into a vibrant centerpiece for any meal. This recipe features tender, buttery carrots saut?ed with sweet shallots and finished with fresh parsley, delivering a perfect balance of flavors. Whether you’re hosting a dinner party or enjoying a cozy family meal, these colorful carrots will tantalize your taste buds and brighten your table.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 3 shallots, chopped
- ? cup fresh flat-leaf parsley, chopped
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by washing and slicing the carrots into even pieces.
- In a skillet over medium heat, melt the unsalted butter with olive oil. Saut? the shallots until they become translucent, about 3 minutes.
- Add the sliced carrots to the skillet and stir gently to combine.
- Season with salt and pepper. Cover the skillet and cook on medium-low heat for about 10 minutes, stirring occasionally until the carrots are tender.
- Remove the lid, stir in the chopped parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: French
Nutrition
- Serving Size: ? cup (100g)
- Calories: 80
- Sugar: 4g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg