Description
Collard Greens Flatbread Pizza with Feta & Olives is a vibrant and delicious twist on traditional Thanksgiving fare. This easy-to-make dish features a crispy flatbread base topped with saut?ed collard greens, creamy feta cheese, and briny olives. Perfect for impressing guests, it?s not only visually appealing but also packed with flavors that capture the essence of the holiday season. Enjoy this unique pizza as an appetizer or side dish that will have everyone coming back for more.
Ingredients
Scale
- 1 large flatbread
- 2 cups fresh collard greens, chopped
- 1 cup crumbled feta cheese
- ? cup mixed olives (Kalamata and green), pitted and sliced
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C).
- In a skillet over medium heat, add olive oil and minced garlic; saut? until fragrant.
- Add collard greens, seasoning with salt and pepper; cook until tender, about 5-7 minutes.
- Spread saut?ed greens over the flatbread, top with feta and olives, then drizzle with more olive oil.
- Bake on a parchment-lined baking sheet for 12-15 minutes or until golden brown.
- Let cool slightly before slicing; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg