Description
Chiacchiere, often referred to as Italian carnival cookies, are a delightful indulgence that adds a touch of sweetness to any occasion. These crispy pastries are traditionally enjoyed during the Carnival season but are equally perfect for family gatherings or a cozy night in. Made with simple ingredients?flour, eggs, sugar, and a hint of lemon zest?these treats are fried to golden perfection and generously dusted with powdered sugar. With their light, airy texture and subtle sweetness, chiacchiere will impress your family and friends as a delightful snack or dessert. This easy recipe will guide you through each step, ensuring you create a batch that captures the essence of this beloved Italian treat.
Ingredients
- 2 cups all-purpose flour
- ? cup granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter (melted)
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour and granulated sugar; create a well in the center. Add eggs, melted butter, and lemon zest. Mix until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let rest for at least 30 minutes.
- Roll out the dough to about 1/8 inch thick. Cut into strips or desired shapes.
- Heat oil in a frying pan to 350?F (175?C). Fry dough pieces in batches until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
For added flavor, incorporate vanilla extract or citrus zest into the dough.
Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 50
- Sugar: 2g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg