Description
Cherry Cold Foam is a delightful addition to your favorite beverages, transforming them into refreshing treats. This creamy, sweet topping captures the essence of ripe cherries, enhancing drinks like iced coffee and lemonade with its luscious texture and vibrant color. Ideal for summer gatherings or cozy evenings, this easy-to-make foam will impress your guests and elevate your drink experience.
Ingredients
Scale
- 1 cup fresh cherries (pitted)
- 1 cup heavy cream (cold)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Milk (optional, for a lighter version)
Instructions
- Wash and pit the cherries.
- Blend pitted cherries with powdered sugar and vanilla extract until smooth.
- In a mixing bowl, whip the cold heavy cream until soft peaks form.
- Gently fold the cherry puree into the whipped cream until well combined.
- Chill in the fridge for 10 minutes before serving.
- Spoon or pipe the Cherry Cold Foam onto your favorite iced beverage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending/Folding
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg