Description
Cabbage, Apple & Walnut Winter Slaw is a vibrant, refreshing dish perfect for warming up your winter meals. This colorful slaw combines crunchy green cabbage, sweet red apples, and toasted walnuts, all tossed in a tangy mustard dressing. It’s ideal for holiday gatherings or as a nutritious side dish that adds a delightful crunch to any meal. Easy to prepare and fully customizable, this slaw promises to be a hit on your dinner table.
Ingredients
Scale
- ? head green cabbage, shredded
- 1 medium red apple (Fuji or Honeycrisp), chopped
- ? cup walnuts, roughly chopped and toasted
- 1 medium carrot, shredded
- 1 tbsp Dijon mustard
- ? cup apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Finely shred the cabbage and grate the carrot. Roughly chop the walnuts.
- In a bowl, whisk together Dijon mustard, apple cider vinegar, olive oil, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine shredded cabbage, grated carrot, and chopped apple. Toss gently to mix.
- Add toasted walnuts to the veggie mixture and toss again for even distribution.
- Drizzle dressing over the slaw and mix until well coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg