Description
Blueberry Surprise Muffins are a delightful breakfast or snack option that effortlessly combines the sweet, juicy taste of fresh blueberries with a hidden flavor surprise. Soft, fluffy, and visually appealing with their golden tops, these muffins are perfect for sharing with family and friends. Whether enjoyed warm from the oven or stored for later, they promise to brighten any day!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or skim)
- 1/3 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375?F (190?C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In a separate bowl, mix milk, oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in blueberries carefully.
- Fill muffin tins about two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg