Description
Blueberry scones are a delightful combination of flaky pastry and juicy blueberries, perfect for breakfast, brunch, or an afternoon treat. Their buttery texture and sweet flavor will brighten your day and bring a sense of nostalgia to your kitchen. Serve them warm with butter or jam for a comforting experience that everyone will love. This easy recipe promises delicious results every time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold butter to the mixture; use a pastry cutter or forks to combine until it resembles coarse crumbs.
- Pour in milk and gently fold in blueberries until just combined?avoid overmixing.
- Turn the dough onto a floured surface, pat into a circle about one inch thick, and cut into wedges.
- Place scones on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 7g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg