Description
Experience the joy of celebrations with this delightful Birthday Cake Roll! This stunning dessert features a light and fluffy vanilla sponge cake, rolled to perfection and filled with creamy buttercream. Ideal for any festive occasion, this cake roll is not only visually impressive but also offers a deliciously sweet taste that will leave your guests craving more. Customize it with your favorite fillings or decorations to match any birthday theme, making it a versatile treat for both kids and adults alike.
Ingredients
– 4 large eggs
– 1 cup granulated sugar
– 3/4 cup all-purpose flour
– 1 tsp baking powder
– 2 tsp vanilla extract
– 1/2 cup unsalted butter (softened)
– 2 cups powdered sugar
– 3 tbsp heavy cream
Instructions
1. Preheat your oven to 375?F (190?C) and line a jelly roll pan with parchment paper.
2. In separate bowls, beat egg yolks and whites. Mix yolks with sugar until creamy, then fold in sifted flour and baking powder. Gently fold in beaten egg whites.
3. Spread the batter evenly in the pan and bake for 12-15 minutes until golden.
4. Cool slightly, then roll up the cake with the parchment paper. Let it cool completely.
5. For the filling, beat butter until creamy, mixing in powdered sugar and heavy cream until fluffy; add vanilla extract.
6. Unroll the cooled cake, spread the filling evenly, roll back up, and chill before serving.
Notes
– Experiment with fillings like chocolate ganache or fruit preserves for added flavor.
– Decorate with fresh fruits or sprinkles for an extra festive touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g