Description
Ring in the New Year with this enchanting Berry Topped New Years Cake, featuring a fluffy sponge layered with whipped cream and crowned with vibrant, fresh berries. This stunning dessert not only tantalizes the taste buds but also serves as a beautiful centerpiece for your celebrations. Perfect for impressing guests, this cake embodies joy and renewal, making it an ideal addition to your festivities.
Ingredients
Scale
- 1 ? cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350?F (175?C) and grease two round cake pans.
- In a large bowl, whisk together the cake flour, baking powder, and sugar.
- In another bowl, beat the softened butter until fluffy. Gradually add the dry mixture until smooth.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually combine wet and dry ingredients until just mixed.
- Divide batter between pans and bake for 25-30 minutes or until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
- Whip heavy cream until soft peaks form, layer between cooled cakes, and top with mixed berries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg