Description
Bagel with Cinnamon Raisin Cream Cheese Spread is a scrumptious breakfast delight that combines the warm, chewy texture of a toasted bagel with a rich, creamy spread infused with sweet cinnamon and luscious raisins. Perfect for busy mornings or leisurely brunches, this simple recipe brings joy to your table in just minutes. With its delightful balance of flavors and textures, this treat is sure to brighten your day and satisfy your cravings.
Ingredients
Scale
- 2 plain or whole wheat bagels
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tsp ground cinnamon
- 1/2 cup plump raisins
- 1 tsp vanilla extract
Instructions
- Toast the bagels until golden brown and slightly crisp.
- In a bowl, mix softened cream cheese, powdered sugar, cinnamon, vanilla extract, and raisins until smooth.
- Generously spread the cinnamon raisin cream cheese over each toasted bagel half.
- Serve immediately, optionally topped with extra raisins or chopped nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half with cream cheese spread (100g)
- Calories: 340
- Sugar: 12g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg