Description
Avocado & Pomegranate Winter Salad is a vibrant and refreshing dish that beautifully combines the creamy richness of ripe avocados with the sweet-tart crunch of pomegranate seeds. This salad is perfect for winter gatherings, offering both elegance and comfort. With its dazzling colors and delightful flavors, it?s a guaranteed crowd-pleaser that will warm your heart and brighten your plate.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup fresh pomegranate seeds
- 4 cups spinach or mixed greens
- 1/4 cup red onion, thinly sliced
- 1/3 cup feta cheese, crumbled (optional)
- 2 tablespoons balsamic vinegar
Instructions
- Wash and dry the spinach or mixed greens.
- Cut avocados in half, remove the pit, scoop out the flesh, and dice.
- Sprinkle pomegranate seeds over the greens.
- Add sliced red onion and crumbled feta cheese if desired.
- Drizzle balsamic vinegar over the salad.
- Gently toss to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg