Description
Apricot Jam with Honey is a deliciously sweet and tangy spread that captures the essence of summer in every jar. This homemade jam, made from fresh apricots and natural honey, is perfect for slathering on warm toast or drizzling over yogurt. Its vibrant golden color and irresistible flavor will elevate your breakfast or dessert, making it a delightful treat year-round.
Ingredients
Scale
- 4 cups fresh apricots, pitted and chopped
- 1 cup raw honey
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Wash and pit the apricots, then chop them into small pieces.
- In a large pot, combine chopped apricots, honey, sugar, and lemon juice. Stir well to coat.
- Heat over medium heat until gently boiling, stirring occasionally.
- Reduce heat and simmer for 20-30 minutes until the mixture thickens.
- Pour hot jam into sterilized jars and seal tightly. Allow to cool at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg