Description
4-Ingredient Mediterranean Stuffed Salmon is a quick and flavorful dish that brings the essence of the Mediterranean to your dinner table. With just four simple ingredients?fresh salmon fillets, creamy feta cheese, vibrant sun-dried tomatoes, and fragrant basil?you can transform ordinary salmon into an extraordinary culinary delight. This recipe is perfect for busy weeknights, impressing family and friends alike with its rich flavors and vibrant presentation.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes (oil-packed)
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 375?F (190?C).
- In a bowl, combine feta cheese, sun-dried tomatoes, and basil to create the filling.
- Slice the salmon fillets horizontally to create pockets; stuff generously with the filling.
- Place the stuffed salmon on a greased baking sheet and bake for 15-20 minutes until cooked through (145?F internal temperature).
- Serve with lemon wedges and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg