Description
Yellow Layer Cake is a beloved classic dessert that perfectly combines moist, fluffy layers with rich buttercream frosting. This delightful cake is ideal for birthdays, holidays, or any celebration that calls for something sweet. Its golden hue not only brightens your dessert table but also brings warmth and cheer to any gathering. The versatility of this recipe allows you to customize flavors with additions like lemon zest or cocoa, making it a favorite for both kids and adults. With simple preparation steps, this yellow layer cake promises to be a show-stopper that leaves everyone wanting more.
Ingredients
- 2 cups all-purpose flour
- 2 ? tsp baking powder
- 1 ? cups granulated sugar
- ? cup unsalted butter (softened)
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup milk
Instructions
- Preheat your oven to 350?F (175?C) and grease two round baking pans.
- In a bowl, whisk together the flour and baking powder.
- In a larger bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with your choice of icing.
Notes
Use room temperature ingredients for better mixing.
Ensure accurate measurements for consistent results.
Feel free to customize flavors with lemon zest or cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg