Description
Warm your soul with this Vegetarian Ramen featuring shiitake mushrooms, tender noodles, and a savory broth infused with garlic and ginger. This quick yet satisfying dish comes together in just 30 minutes, making it perfect for weeknight dinners or cozy gatherings. Enjoy the umami richness and vibrant colors that will delight both your eyes and taste buds.
Ingredients
Scale
- 200g ramen noodles
- 200g fresh shiitake mushrooms, sliced
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced thinly
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced thinly
- 100g fresh spinach
- 2 soft-boiled eggs (optional)
- sesame seeds for garnish (optional)
Instructions
- In a large pot over medium heat, combine vegetable broth, minced garlic, sliced ginger, and soy sauce. Simmer gently.
- Add shiitake mushrooms to the pot and cook for about 10 minutes until tender.
- Cook ramen noodles according to package instructions until al dente.
- Three minutes before serving, stir in fresh spinach until wilted.
- Incorporate cooked ramen noodles into the pot and mix well to coat with broth.
- Serve hot in bowls, garnished with soft-boiled eggs and green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 810mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg