Description
Vegetarian Baked Spaghetti is a comforting, crowd-pleasing dish that combines hearty spaghetti with a vibrant medley of vegetables and gooey melted cheese. Perfect for family dinners or gatherings, this recipe brings rich flavors and wholesome ingredients to your table. The delightful aroma of bubbling marinara sauce and saut?ed veggies will have everyone eagerly anticipating their first bite. Plus, it?s easily customizable to suit your favorite vegetables or dietary preferences. Let?s dive into this delicious vegetarian adventure!
Ingredients
12 ounces spaghetti (whole wheat or regular)
2 tablespoons extra virgin olive oil
2 medium bell peppers (1 red, 1 yellow), chopped
1 medium zucchini, sliced
2 cups fresh spinach
24 ounces marinara sauce
2 cups shredded mozzarella cheese
Instructions
Preheat oven to 350?F (175?C).
Cook spaghetti in salted boiling water until al dente; drain and set aside.
Saut? bell peppers and zucchini in olive oil until softened; add fresh spinach until wilted.
Combine saut?ed vegetables with cooked spaghetti and marinara sauce in a mixing bowl.
Layer half the mixture in an oiled baking dish, top with cheese, add remaining mixture, then finish with more cheese.
Bake uncovered for about 25 minutes until bubbly and golden.
Notes
Feel free to swap in your favorite vegetables like mushrooms or roasted red peppers for added flavor. You can also use gluten-free pasta if needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g