Description
Indulge in the irresistible delight of Vanilla Almond Cupcakes, where the classic flavors of vanilla and almond come together to create a moist and fluffy treat perfect for any occasion.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 ? teaspoons baking powder
- ? teaspoon salt
- ? cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- ? cup whole milk
Instructions
- Preheat your oven to 350?F (175?C). Line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Incorporate vanilla and almond extracts.
- Gradually add dry ingredients to the wet mixture alternately with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Notes
Let all ingredients reach room temperature before mixing for optimal results.
To enhance the flavor, consider adding chocolate chips or chopped nuts into the batter.
Leftover cupcakes can be stored in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (63g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg