Description
Delight in the simplicity and flavor of a classic tuna sandwich, a quick and nutritious meal perfect for lunch or a light dinner. This recipe features tender canned tuna, creamy mayonnaise, and crisp vegetables, all nestled between slices of your favorite bread. Customize it with fresh herbs, spices, or your choice of additional toppings to suit your taste!
Ingredients
1 (12-ounce) can of tuna, drained
? cup mayonnaise (or Greek yogurt for a lighter option)
? cup celery, finely diced
– 2 tablespoons onion, finely chopped
Salt and black pepper to taste
4 slices whole grain or sourdough bread
Lettuce leaves
Instructions
1. In a bowl, flake the drained tuna with a fork, then mix in the mayonnaise until combined.
2. Add the celery and onion; stir until evenly mixed. Season with salt and pepper.
3. Spread the mixture generously on two slices of bread. Top with lettuce and cover with remaining slices.
4. Cut in half and serve immediately.
Notes
For added crunch, consider incorporating diced pickles or sliced tomatoes.
Experiment with different breads like ciabatta or wraps for unique flavors
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g