Description
Stuffed Mushrooms with Sausage are a festive and flavorful appetizer that will elevate any Thanksgiving gathering. These tender button mushrooms are generously filled with a savory mix of Italian sausage, creamy cheese, and fresh herbs, creating irresistible bites that everyone will love. Easy to prepare and visually stunning, these stuffed delights are sure to impress your guests and become a holiday favorite.
Ingredients
Scale
- 24 medium button mushrooms
- 1 lb Italian sausage (mild or spicy)
- 8 oz cream cheese
- ? cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C).
- Clean the mushrooms with a damp paper towel and carefully remove the stems.
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat.
- In a bowl, combine cream cheese, cooked sausage, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper until well mixed.
- Fill each mushroom cap generously with the mixture.
- Arrange stuffed mushrooms on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg