Description
Brighten up your holiday feast with this festive Cranberry and Red Pepper Relish. The combination of tart cranberries and sweet red bell peppers creates a flavorful condiment that enhances turkey, ham, or cheese platters. This easy-to-make relish adds both color and excitement to your Thanksgiving table, making it a must-have for any celebration.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup red bell peppers, finely chopped
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Rinse cranberries under cold water and discard any mushy ones.
- Finely chop the red bell peppers until they resemble tiny jewels.
- In a medium saucepan over medium heat, combine cranberries, chopped peppers, sugar, apple cider vinegar, cinnamon, and salt. Stir occasionally until the mixture begins to bubble.
- Reduce heat and let it simmer for 10-15 minutes until thickened.
- Remove from heat and let it cool completely; the relish will thicken further as it cools.
- Transfer to a serving bowl and enjoy with turkey or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg