Description
Taco Rice Bowl with Doritos is a vibrant and satisfying dish that transforms taco night into a quick weeknight meal. Combining fluffy rice, seasoned ground meat, fresh veggies, and a crunchy layer of Doritos, this recipe delivers an explosion of flavors in just 30 minutes. Perfect for busy evenings or casual gatherings, it?s sure to impress your family and friends with its colorful presentation and irresistible crunch.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey (lean)
- 2 tbsp taco seasoning
- 1 cup cherry tomatoes (halved)
- 2 cups shredded lettuce
- 1 ripe avocado (diced)
- 1 cup Doritos (crushed, any flavor)
Instructions
- Cook the rice: Bring 2 cups of water to a boil, add rice, reduce heat to low, cover, and simmer for 15-20 minutes until fluffy.
- Brown the meat: In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes; break it up as it cooks.
- Season the meat: Stir in taco seasoning and half a cup of water; simmer until thickened (about 3 minutes).
- Prepare toppings: Chop cherry tomatoes and slice avocado; set shredded lettuce aside.
- Assemble bowls: Layer cooked rice at the bottom of each bowl. Top with seasoned meat, tomatoes, lettuce, and avocado.
- Add crunch: Sprinkle crushed Doritos on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 580
- Sugar: 4g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg