Description
The Taco Bell Beefy Melt Burrito is a deliciously satisfying meal that wraps seasoned ground beef, creamy cheddar cheese, and savory refried beans in a soft flour tortilla. This easy-to-make dish is perfect for family gatherings or late-night cravings, offering endless possibilities for customization. Whether enjoyed as a quick snack or a hearty meal, this burrito promises to bring smiles and satisfaction to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- ? cup sour cream (or Greek yogurt)
- 1 cup refried beans (canned or homemade)
Instructions
- In a skillet, cook the ground beef over medium heat until browned and crumbly. Drain any excess fat.
- Stir in the taco seasoning with water according to package instructions; simmer until thickened.
- Warm the tortillas in foil at 350?F for about 10 minutes.
- Spread refried beans on each tortilla, top with seasoned beef and cheddar cheese, then fold and roll tightly.
- Heat oil in the skillet; cook burritos seam-side down until golden brown on all sides.
- Serve with extra sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 440
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg