Description
Swedish Meatball Soup is the ultimate comfort food, bringing warmth and satisfaction on chilly evenings. This hearty soup features tender meatballs nestled in a creamy, flavorful broth loaded with fresh vegetables. Infused with aromatic spices, each spoonful delivers a delightful blend of flavors that evoke cozy family gatherings and nostalgic memories. Perfect for busy weeknights or leisurely dinners, this recipe is simple to prepare and can easily be made ahead of time. Serve it alongside crusty bread for a complete meal that everyone will love.
Ingredients
500g ground beef (or a mix of beef and pork)
1 cup bread crumbs
1 medium onion
1 large egg
250ml heavy cream
4 cups broth (chicken or beef)
2 medium carrots
2 medium potatoes
Fresh parsley (for garnish)
Instructions
1. Prepare your ingredients by chopping onions, carrots, and parsley. Mix ground meat with breadcrumbs, onion, and egg, then shape into small meatballs.
2. Saut? carrots and diced potatoes in a pot with oil until softened. Add broth and bring to a simmer.
3. Brown the meatballs in a separate pan before adding them to the simmering soup.
4. Stir in heavy cream and heat gently before serving topped with fresh parsley.
Notes
For added richness, consider mixing in ground pork.
Feel free to experiment with different vegetables like peas or bell peppers.
Leftovers store well in airtight containers for up to three days in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g